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Processing: The processing of Yu Luo Jasmine Green Tea involves several key steps: Withering and Drying: The freshly picked tea leaves are withered and dried to reduce moisture content
Steeping Time:
The sweet leaf tea plant
Green tea and food poisoning: Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria
prevention of cancer
Golden Leaf Ripe Pu-erh Tea Weight:12.46 oz Processing: The processing of YuGolden Leaf Ripe Pu erh Tea Pu erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too. Benefits of Ripe Pu erh Tea: For Stomach problems For acid reflux Coats the membrane of the stomach for protection Detoxing the colon and intestines to prevent
