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10% Parellada and 4% Chardonnay from purchased biodynamic grapes that matured in bottle for 64 months
medium body
with the perfume of Chambolle and the more savoury side of Gevrey and a light stone-dusty note that is very attractive
The palate has an elegant structure and silkiness that bounces across your mouth with notes of high-tone blueberry & mulberry with graphite
The 2018 Cabernet Sauvignon is just as magnificent as it was last year
Anthill Farms Pinot Noir Abbey Harris Granbazan 10% Parellada and 4% ChardonnayThis two acre vineyard sits at 900 to 1100 feet, facing south above the town of Boonville in the Anderson Valley. Its soils are part of the Wolfey Bearwallow complex: roughly half the vineyard has very pale, sandy soil mixed with pink quartz, while the other half has more organic matter as well as large shale outcroppings. We continue to farm and manage the vineyard with able help from owners Dona Abbey and Dan Harris. Details Press Vintage: 2019
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