Southern Focaccia and Sourdough Stuffing with Sausage, Apple, Leeks and Brown Butter chef-hat Campers are encouraged to make

Campers are encouraged to make choices

pre-washed

this kit allows you to delve into the full spectrum of wine aromas

and the golden light transforms the world into an ode to beauty and new life

Table for Two is food writer Bre Graham’s first cookbook

Southern Focaccia and Sourdough Stuffing with Sausage, Apple, Leeks and Brown Butter chef-hat Campers are encouraged to makeSouthern Focaccia & Sourdough Stuffing with Sausage, Apple, Leeks & Brown Butter A rich and rustic holiday stuffing made with tangy sourdough and freshly baked Mercantile focaccia. This Southern inspired dish features savory sausage, sweet apple, and tender leeks gently caramelized in nutty brown butter. Fragrant herbs and a touch of garlic confit round out the flavor, creating a golden, crisp topped stuffing thats both comforting and complexperfect