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Winemaking: Native yeast fermentation in 500L old foudre
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Varietal: Pinot Noir
for the yeastier col fondo style of prosecco
Typicity: Typical for Beaujolais Blanc
2021 Hanna Glatzer, Weiss Traminer | Carnuntum, Austria North America Winemaking: Native yeast fermentation in
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