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Roasted for espresso but equally at home in any brew method
A blend of coffees from Ethiopia and Papua New Guinea this coffee is perfect for milk or a more traditional tasting espresso
a heritage varietal grown with precision and intention and tasting bright and juicy
it’s designed for milk coffees yet performs effortlessly in any brew method
Tasting Notes: Dried Apricot
Popayan Reserve Decaf Grind:Whole Beans Roasted for espresso but equallyThis decaf gem hails from Popayn in Colombias Cauca region a regional blend crafted from Caturra and Castillo varietals. Washed and decaffeinated using ethyl acetate derived from sugarcane, it retains vibrant sweetness and clarity without the caffeine. With contributions from 67 select farms, it's a collective cup of quality that delivers a clean, balanced experience, proving that missing the buzz doesnt mean missing out. Origin: Popayn, Cauca,
