Lousas Rosende acid it reflects the island’s unique

it reflects the island’s unique identity

Syrah vines rooted in the sandy soils beside Doñana are pressed immediately on arrival

made from organically grown vines planted in 1999 at about 750 metres

making it a good choice for seafood

adding complexity while keeping the fresh character

Lousas Rosende acid it reflects the island’s uniqueLousas Rosende is a Tenerife red from D. O. Ycoden Daute Isora, where volcanic ground and ocean air often give wines a clear, mineral edge. The blend combines Menca and Merenzao for bright fruit and lift, while Alicante Bouschet brings extra structure and a darker note without making the wine heavy. Expect a fresh, balanced profile with red berries, subtle herbal hints, and a dry, stony finish that feels very Atlantic in character. Try it slightly