Nakazato Tarouemon XIV summer tea will develop distinct and complex

will develop distinct and complex notes at each brew

It is also good for usucha (light matcha) and koicha (strong matcha)

Very refreshing and fragrant with a clean aftertaste

this kyusu enhances the depth and clarity of your tea

Kohiki was one of the pottery techniques used for Korean Goryeo period tea bowls

Nakazato Tarouemon XIV summer tea will develop distinct and complexDescription This matcha bowl is a recent work by Nakazato Tarouemon XIV, of the famed Nakazato kiln. Made by the Master himself, it is an elegant piece that reflects both tradition and a playful imminence visible in the natural and serendipitous elements of Taroemon's work. The shape is reminiscent of the Chosen Ido style, a Karatsu style of chawan that imitates ancient Japanese drinking wells in the breadth of the bowl mouth. The Idogawan shape was