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After processing
slightly sweet and refreshing treat
Kirari 31 is characterized by its higher amino acid content and lower catechin content
as well as notes of honey and wildflowers
Height: 8
KINARI SHIBORIDASHI TEAPOT Momota Akio After processingDescription From the Jinsui kiln in Tokoname, the KINARI Shiboridashi teapot is a refined piece crafted from clay, ideal for gyokuro enthusiasts and green tea aficionados alike. Its delicate, compact form fits comfortably in the hand. Designed without a handle, this shallow and wide teapot was made to brew gyokuro, as its flat shape ensures optimal flavor extraction. The gap between lid and body secures tea leaves, eliminating the need for a built in
