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juicy red that feels close to pure grape juice
results in a wine that expresses the authentic character of the historic Spanish Airén grape variety
shaped by both Jura resilience and Alsatian vineyards
featuring citrus
The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring
La Figa Year:2023 juicy red that feels closeLa Figa is a natural red wine from the Empord region in Catalonia, Spain. This blend of Garnacha and Carignan grapes undergoes carbonic maceration, where whole unpressed grapes ferment spontaneously using only natural yeasts from the environment. The winemaking process excludes clarification and sulfites, preserving the wine's natural character. Despite its name meaning "the fig" in reference to its label design, no figs are used in production. The
