Cabrales Blue thyme Nocellara del Belice

Nocellara del Belice

They took the tomatoes out and put fresh Palisade peaches in

French bread

yet as you would with pesto

please include the recipient’s information in the “Order notes” section of your shopping cart

Cabrales Blue thyme Nocellara del BeliceThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheeps milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2 6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and