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ATTENUATION: 69% - 74% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 65° - 68° F | 18° - 20° C PITCHING RATE: 1 Pouch (70 mL) up to 5 gallons @ 1
Add sugar to hot water and stir to dissolve
Packed full of hop flavor and aroma and a select hazy yeast strain
and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
bourbon porter
White Labs WLP036 - Dusseldorf Alt Ale Yeast RJS ATTENUATION: 69% - 74% FLOCCULATION:White Labs WLP036 is a traditional German strain of yeast designed to produce clean and malty amber and brown ales. This strain keeps the contribution of hop bitterness in the background, allowing the sweet malt notes to be tasted. Ideal for a true Dusseldorf Altbier. ATTENUATION: 65 72% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 65 69 F 18 21 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1:
