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earning recognition beyond Argentina's borders
planted in a mix of sandy
Coume de l'Olla blanco comes from restored high-altitude vineyards (500-600m) in Roussillon
where its structure and depth enhance the richness of cured meats and stronger cheeses
it offers a savory
Vinya del Forner Volume:75CL earning recognition beyond Argentina's bordersVinya del Forner is a unique sparkling wine from Finca Parera, crafted entirely from the rare and local Sumoll grape variety. Grown in a special vineyard located between La Bebida Alta and Sant Lloren dHortons in Catalonia, this wine is made using the traditional "blanc de noirs" method, producing a white sparkling wine from red grapes by gently crushing them by foot without pressing. It undergoes natural, wild fermentation directly in the bottle,
