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Swiss Lady cheese and pickles from Eaten Alive
Our cookbook takes you through the day—from breakfast to supper—with an abundance of recipes made from honest ingredients
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muscovado sugar
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GAIL's Sourdough 2kg plant-based Swiss Lady cheese and picklesHouse Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped. Light brown crust, flour dusted, scored once for an open burst. Creamy off white, medium open irregular crumb, thats tacky to touch. Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat. Nutritional information is per 100g.
US$ 279.50
US$ 279.50
US$ 470.00
US$ 101.00
US$ 116.00
