Dinavolino Year:2022 What makes this wine special

What makes this wine special is its aging process in a traditional Catalan underground fermenter

balanced by a subtle hint of citrus peel bitterness

maturing nearly two years before final disgorgement during a descending moon in spring—a detail inspired by traditional winemaking calendars

The wine matures for 8 months in stainless steel tanks before bottling without filtration

It pairs well with Iberian cured meats and oily fish

Dinavolino Year:2022 What makes this wine specialDinavolino is an expressive orange wine born in the limestone rich hills near Piacenza. Its crafted from a blend of Malvasia di Candia, Ortrugo, Marsanne, and a mix of local white grapes. Unlike its big sibling Dinavolo, this wine comes from vines rooted in a slightly deeper layer of soil, yielding plump, juicy berries that bring a fresh, generous fruit character. After an early harvest, the grapes soak on their skins for about six months, followed by