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A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry
including 20 months in oak barrels
lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods
results in a fresh and vibrant sparkling wine that pairs well with sushi
the grapes benefit from unique limestone
Broatl Racing Grün Year:2021 A short 24-hour maceration lendsA distinctive natural white wine from Austria's Carnuntum region, crafted from old vine Grner Veltliner growing in clay and loess soils. Kollektiv Peternell employs traditional winemaking methods, including whole bunch fermentation with extended skin contact and native yeasts. Aged for twelve months in used oak barrels, this wine develops a deep, mineral character while maintaining the variety's authentic expression. Its structured profile makes it an
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