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rediscovered in the 1970’s
On the concentrated palate it is extremely juicy and the exceptional fruit flavours are supported with firm and bold tannins
Australian-born Jane Eyre-Renard is one of our all time-favourite producers and the wines she’s been making in Burgundy are some of the most accessible in our whole portfolio
fruitiness and freshness
Tannins are massy and chewy though also have a slightly chalky edge giving more texture and flavour detail
Chorey-lès-Beaune, Domaine Tollot-Beaut, 2020 Rondinella rediscovered in the 1970’sChorey ls Beaune is famous for producing hearty, spiced, red Burgundies with a good deal of muscle and herbal tinged, woodland berry fruit. Domaine Tollot Beaut takes Chorey's rustic side and gives it a bit of polish, endowing it with a lovely sheen of velvety texture and sophistication. With a mineral driven freshness that nicely complements the polish, it also has all of the lavish fruit that the estate's thoughtful winemaking lends.
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