Dry Aged 45 Days M3-4 Ribeye 1kg Chilled these traditional British Cumberland sausages

these traditional British Cumberland sausages are packed with rich pork flavor and a blend of warming spices

Fresh blue agave with herbal brightness

Versatility: Perfect for grilling whole over charcoal

Italian Food Festival

a bold blend inspired by the vibrant flavors of Southern Africa and Portugal

Dry Aged 45 Days M3-4 Ribeye 1kg Chilled these traditional British Cumberland sausagesInfo Experience USDA Marble Score 3 4 ribeye for ultimate perfection. Elevate your culinary creations with this rich, buttery delicacy, dry aged to perfection. They are packed by 2 Steaks Per bag Dry Aged Beef What is Dry Aged Beef? Beef that has been stored in a controlled, open air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavor. Why choose Dry Age Beef?