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Clos Henri Petit Clos Pinot Noir is a must-try for any wine enthusiast who appreciates bold and sophisticated flavors
both sour and sweet
from both foudre and barriques
This blend was made from brews fermented in two red Bordeaux barrels
this stout moves at a deliberate pace—quiet
Holy Goat Blæk Blastie Imperial Stout with El Salvador Coffee 10.2% (440ml) IPA Clos Henri Petit Clos PinotBrewed in collaboration with The Gyphon, the finest Bristolian heavy metal pub live music venue and longtime pals. We came together to produce an infernal imperial stout utilising a complex blend of nine different malts, demerara sugars and conditioned on whole coffee beans from The Source Coffee Roasters. We chose natural process Caturra beans from the Finca Noruega farm in the Apaneca region of El Salvador. The beer was cold steeped on these beans
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