Wild Boar Shoulder Roast Game 2 USDA Prime Ribeye Steaks

2 USDA Prime Ribeye Steaks (16 oz each)

spinialis dorsi (ribeye cap)

Each size is determined by our butchers to meet the ideal thickness for cooking while still being easily shareable after slicing

we take one whole rib and cut it into perfect 2-3 inch portions

pan-searing

Wild Boar Shoulder Roast Game 2 USDA Prime Ribeye SteaksWild Boar Shoulder offers a rich, deep flavor with a slightly sweet and nutty undertone. Leaner than traditional pork, this cut is ideal for slow cooking methods that break down the tissues and enhance its succulence. We recommend slow roasting, braising, smoking, or stewing. You can also shred it for carnitas for tacos! Sold in 5 lb roasts, vacuum packed and frozen for peak quality.