Corza Beoda Volume:75CL After being traditionally pressed by

After being traditionally pressed by foot

It is a bottle for relaxed moments: cheerful

You will notice crunchy strawberry

with only a very short maceration

named for the nearly extinct tortoises sharing the vineyard

Corza Beoda Volume:75CL After being traditionally pressed byCorza Beoda is a natural red wine from Rioja Alavesa, made from Tempranillo grown in the La Cantera plot in Labastida. The vineyard was planted in 1988 and sits at 600 metres above sea level, on clay limestone and sandstone soils. This setting helps keep the wine fresh while giving it a clear Rioja character. Its winemaking is especially distinctive: part of the wine comes from an earlier harvest, while the rest is made with carbonic maceration, a