Acopio, Guatemala Tasting notes of A fresh

Tasting notes of A fresh tropical fruit to open

organic cacao beans

This group is comprised of 13 farming families

Evertide's founder grew up Glen Tosh on the beautiful isle of Cape Breton

We use PISA beans from Haiti as the base bar

Acopio, Guatemala Tasting notes of A freshSingle varietal bar 75% chocolate made with cacao beans from the remote mountainous jungle region of Cahabn, Alta Verapaz. 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients Tasting notes of A fresh tropical fruit to open, I think of ripe juicy passion fruit followed by a rich chocolate brownie notes which lingers on the palette.