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evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
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Units of competency HLTREF001 Develop reflexology practice HLTREF002 Provide reflexology for relaxation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units FNSINC411 Conduct work according to professional practices in the financial services industry FNSINC513 Identify and apply complex ethical decision making to workplace situations FNSRSK411 Apply risk management strategies to own work Elective units FNSCRD401 Assess credit applications FNSFMK515 Comply with financial services regulation and industry codes of practice FNSINC412 Apply and maintain knowledge of financial products and services FNSORG501 Develop and manage a budget FNSORG506 Prepare financial forecasts and projections FNSRSK511 Undertake risk identification FNSRSK512 Assess risks * We can develop additional elective units that are not listed on request (Please contact us for further information)
procedures and programs TLIE0010 Identify
SCORM Compliant Package-BSBMKG401 Profile the market MSS evaluate and control food safety* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 212.50
US$ 260.00
US$ 128.00
US$ 54.00
US$ 129.00
US$ 168.00
US$ 1250.00
US$ 354.00
