1970's loose leaf puerh SSHC The taste is smooth and

The taste is smooth and pure tasting

this comes from outside the Wuyi scenic reserve

This pure silver teapot (0

We used this clay also in the other pots in our Fang Xia range of teapots and have been very impressed by it from the beginning

with minerality and an aftertaste that lingers for hours

1970's loose leaf puerh SSHC The taste is smooth andWe haven't had any loose aged puerhs for the past few years & have been looking around to find some nice examples. Like most old loose leaf puerh, this has spent some time in HK. This was exported to Taiwan and we purchased it from there. The leaves are small and fine. There is a nice aged flavour and the tea is smooth and rich in the mouth. This type of HK aged shou puerh due to the storage and age brews up a deep and rich and lively tea. For fans of