Giuseppe Giusti Crema di Balsamico Glaze with Fig Regions of Italy maintaining an extreme cleanliness of

maintaining an extreme cleanliness of the fruit

as a dollop in a thumbprint cookie

Silver and Red

Hand crafted in Liguria

Filotea pasta is made from the best eggs and flour (including durum wheat semolina)

Giuseppe Giusti Crema di Balsamico Glaze with Fig Regions of Italy maintaining an extreme cleanliness ofFrom the notable producer Giuseppe Giusti, comes this very user friendly glaze to add a gourmet touch to your appetizers and entrees. Crema di Balsamico with Fico (fig). Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters. Click here for Adri Barr