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To measure cardiovascular health, increased IGFBP1 and decreased IGFBP3 predicted mortality of general and cardiovascular diseases in elderly men [11]
The treatment of vacuum-packed rainbow trout stored at 4 C with nisin (100 g/g) significantly inhibited the growth of Gram-positive bacteria, preserved the nutritional quality of fish lipids, and extended the shelf life of the trout from 12 days to 16 days (33% increase) 73
however, sufficient reliable information is not available yet, and more research is required
Given ALSs rapid course, any stabilizing effect from the microbiome could be significant
Additionally, the cyclic trisulfide structure of LASSS, as opposed to the linear trisulfides such as GSSSG and cysteine trisulfide (Cys-SSS-Cys), could guarantee the unique reactivity of LASSS (see again Figure 1a for chemical structures)