Wallace White Chocolate & Bee Pollen White The cacao used here has

The cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund

these Nicaraguan beans make their way to Vancouver Island where the chocolate maker

The flavour lands in that same dreamy zone: creamy milk flavour

The bar keeps firm while melting on the tongue

cane juice crystals

Wallace White Chocolate & Bee Pollen White The cacao used here hasThis white chocolate has unexpectedly become one of my favourite bars full stop. At first glance its seemingly delicate and milky, with gentle sweetness and soft notes of vanilla, but it quickly opens into clear honey and the distinctive character of propolis. Theres a freshness here that feels meadow bright and lightly floral, while the flavour of the cocoa butter itself is strikingly vivid, rich and clean rather than flabby or overly sweet. The bee