Classic Dill Gravadlax 200g Ready to Eat Fish Paupiettes with Hot-Smoked Salmon Mousse:London

Paupiettes with Hot-Smoked Salmon Mousse:London Cure Smoked Salmon [Scottish Salmon (FISH)

so it’s ready for baking

5g Sugars 0

9g Saturates 5

1g Protein 1

Classic Dill Gravadlax 200g Ready to Eat Fish Paupiettes with Hot-Smoked Salmon Mousse:LondonGravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with