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and a balanced acidity that pairs wonderfully with roasted poultry
this wine undergoes spontaneous fermentation without added yeast
slightly wild edge that makes each sip very moreish
Its lighter body and juicy character
with 14 days of skin contact in steel tanks
Metamorph aromatic and a balanced acidity thatMetamorph is a characterful skin contact white from Kthely in the Balatonboglr region of Hungary. It blends mainly Welschriesling (75%) with Sauvignon Blanc (25%) grown on loess, loam and sandy soils, giving the wine freshness and lift. The grapes are harvested by hand and fermented with wild yeasts. Welschriesling spends several days on the skins and partly as whole bunches in clay amphorae, while Sauvignon Blanc soaks on whole berries. Afterwards,
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