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Africa On the Bay Brown Beans Pounded Yam commonly used in West African

SKU: 54674664351

4.1
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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Description

commonly used in West African cuisine

mellow nutty flavor

Ola-Ola Cassava Starch is a flour made from cassava roots

head or chest colds

noodles soups

Africa On the Bay Brown Beans Pounded Yam commonly used in West AfricanThe popular Nigerian brown beans are actually brown cowpeas which are cultivated and consumed in most of Sub saharan Africa. This variety also exists as white cowpea. The beans are highly nutritious containing good levels of carbohydrate, protein, dietary fibre and minerals such as calcium, magnesium, potassium, sodium, iron, zinc, manganese and copper.

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