This chocolate is crafted from a microlot of cacao beans grown in Kisinga
gently roasty and quietly luxurious
For centuries before that
an organization working globally to identify and protect rare cacao varieties while supporting small-scale producers and biodiversity
And if you’re choosing it for flavour — yes
Black Jaguar Dark 77% White This chocolate is crafted fromGrown in the Bosaws Biosphere Reserve in Nicaragua, this cacao has extraordinary flavour complexity. It is, quite simply, one of the most complex chocolates Ive ever tasted. Aromatically intense and deeply layered, the bar unfolds with an intricate blend of purple and green olives, nutmeg and cardamom, fruit leather, and washed coffee. Savoury, spiced, fudgey, and fruit forward all at once, the flavours develop slowly yet with intensity, with each