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It improves the paper's surface strength
Health benefits of rice flour
Abalone Sauce
Reduce neutral fat
which is very good for the human body
Modified pregelatinized corn starch E1412 hydroxypropyl modified waxy starch Onion Powder It improves the paper's surfaceSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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