Qimen Black Tea | Anhui Competition/World Class use 100 mLs water at

use 100 mLs water at any temperature and let it steep in the fridge overnight

Strongly reminiscent of floral honey flavours like those found in Mi Lan Xiang and Oriental Beauty teas

this some people prefer the freshness of the tsuyuhikari blend and others prefer the stronger flavour of this okumidori blend

100 mLs water at 75-80°C for 55-60 seconds

An incredible earl grey tea powder from Sri Lanka

Qimen Black Tea | Anhui Competition/World Class use 100 mLs water atA culmination of my delusional food and drink hobby, I'm proud to present my pice de rsistance my single origin Qimen black tea powder from Huangshan (Yellow Mountain), Anhui, China I recommend this to make an incredible milk tea or latte or used in your fine dining style desserts. In my (unprofessional) opinion and dreams, I'd win awards with this and I'd be pretty happy to collab those who want to make some good stuff with it This is the first black