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cool fermentation over several weeks at 16 -18°C (61-64°F) entirely in stainless steel to preserve the delicate fruit flavors
chosen for their unique terroir and exceptional quality
Yellow-green and gold color
and finesse in a vintage that will be remembered for generations
Using a modern approach
Fullerton 2016 Lichtenwalter Vineyard Pinot Noir (Ribbon Ridge) Italian Wines cool fermentation over several weeksFrom the Winemaker: On the western slope of the south facing Ribbon Ridge sits the lovely Lichtenwalter Vineyard. Here Willakenzie soils, derived from ancient sedimentary seabed, coax black fruits and concentrated spices out of the wines. The solid heat of the 2016 vintage has produced poised and plush fruit. With thoughtful decision making in the vineyard, specifically regarding canopy management and crop loads, the vineyards balanced physiological
