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- Chorizo Andalucia - crafted with paprika
The spoonable texture begins to develop in vaults
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We believe bacon should boast the most basic of flavors
Oregon grows 99% of North America's hazelnut crops
Capicola French - Chorizo Andalucia - craftedCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our
