Lamington twins with pana cotta and raspberries dessert bread Sweet crust base with fresh

Sweet crust base with fresh lemon

Basil pesto (Canola oil

This full-bodied fruit and nut loaf takes up to 36 hours to create and is delicious on its own or toasted with fresh butter

You be the judge

This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert

Lamington twins with pana cotta and raspberries dessert bread Sweet crust base with freshSlowbreads have put a new twist in this old favourite. First we made the lightest sponge then sprinkled it with raspberries and then poured panna cotta all over it. After setting overnight we made up a stunning Callebaut dark chocolate ganache and dipped the sponge before rolling in three types of coconut. The result?? You be the judge.