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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
each piece of Emile Henry cookware is formed and hand-finished by skilled artisans
5 cm/1 inch from the upper edge
Varietals: Hojiblanca
Little Neck Clams in a spicy saffron tomato broth
learn to pipe and decorate
Pan Seared Scallop with Brown Butter, Lemon and Capers Sweet each piece of Emile HenryPan Seared Scallop with Brown Butter, Lemon and Caper Sauce Shaved Brussels with Pecorino and Toasted Walnuts Truffled Cauliflower Au Gratin Port Wine Poached Pear w Homemade Praline Ice Cream ( We make the Ice Cream and you poach the pears)
US$ 167.50
US$ 140.00
US$ 160.00
US$ 91.00
US$ 23.00
US$ 139.00
US$ 144.00
US$ 134.00
US$ 254.50
US$ 219.00
US$ 35.00
US$ 136.00
US$ 150.00
