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Meyer only uses native yeast and no additions during fermentation
indigenous yeast fermentation in stainless steel tanks
With his passing in 2020
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
16% Dolcetto 5% Valdigue
2022 Christina Netzl, Grüner Veltliner | Carnuntum, Austria Trentino Meyer only uses native yeastVarietal(s): Grner Veltliner Vineyard Management: Certified organic Winemaking: Skin contact, Spontaneous fermentation, Unfined unfiltered Vegan: Yes Typicity: Atypical, due to skin contact. Bio: Christina Netzl grew up on the family run farm in Gttlesbrun, learning her trade from her father. Their vineyard plantings grew over the years to the 28 hectares they manage today. After much experimenting and decades of shared experience, Christina arrived
