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Slow Food Presidio
Artichoke Caponata
and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna
(3x250 ml)
Put a unique spin on classic dishes with this Bona Furtuna Wild Foraged Fennel Pollen from Olio2go
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City Floral Slow Food PresidioFrom the dawn of the ancient Roman empire, Italy is a country marveled in great history. The city of Rome is no exception. Millions of visitors visit this great city every year to enrich themselves in ancient history, but to also experience the exquisite tastes of Rome. Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights
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