Free Rosé smoked hands-off approach results in a

hands-off approach results in a versatile white that showcases the best of the Pfalz—full of energy

good structure and the ability to age for several years

The wine exemplifies innovation in Argentine winemaking

balanced by crisp acidity and a textured mouthfeel

Made from late-harvested Macabeo and White Grenache grapes grown in a single vineyard called Finca Rosita

Free Rosé smoked hands-off approach results in aFree Ros is crafted by Nuria Renom in the historic Les Cantarelles estate in Peneds, Spain. The winemaker's journey began while she was working as a sommelier in Barcelona, commuting by scooter to tend her vines. This ros wine reflects its maker's free spirit and unconventional approach. Made from Trepat grapes in the Catalonian region, the wine undergoes carbonic maceration and aging in stainless steel tanks, resulting in a vibrant and direct