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so that the ripe fruit flavours can emerge and be in harmony with the roast
At his request
but after ageing
In the early 2000's this clay was collected from the mine by a local who specialises in small batches of clay
Since the village isn't very famous the tea there was still quite undervalued for the quality & we bought as much as we could to store and age
2022 Spring San Jia Zhai Ancient Tree Puerh 三家寨 chang da hao so that the ripe fruitSanjiazhai is a garden in Yiwu Guoyoulin (protected forest), nestled between Wangong, Guafengzhai's Chawangshu and Bai Cha Yuan. We pressed tea from here first in 2015, sold some and kept some for ourselves. In the following years, it has become one of our most treasured aged teas with time it has developed lovely aged notes, good thickness, strong body and aftertaste. The environment is perfect growing in the midst of virgin forest, with old trees
