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In mountainous regions with large temperature differences
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Kirari 31 is characterized by its higher amino acid content and lower catechin content
The finish lingers gracefully
High levels of caffeine round out this umami-filled blend
SHINTARO koucha In mountainous regions with largeDescription The best dento hon gyokuro of Japan: Winner of the 1st Place at the 79th National Tea Tasting Competition, Gyokuro Category, Minister of Agriculture, Forestry and Fisheries Award Hand plucked by Tokunaga Shintaro san of Reiganji Tea Manufacturing in Kuroki town (Yame), this exceptional single cultivar dento hon gyokuro is the result of years of hard work dedicated to the cultivation and production of Yame dento hon gyokuro. When you open
