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The second
Each year since then we've pressed puerh cakes and we thought it only fitting that we should mark this anniversary with a puerh tea cake from Yiwu's Guoyoulin
It's very vibrant and elegant to drink
processed together with his second son
this tea has mellowed nicely
2014 Da Meng Long Gushu oolong The secondContinuing in our "Lost and Found in Kunming" series, this cake was pressed by a friend of ours from old trees in the Mengsong region. It has been stored in Kunming since then. The tea is ageing well it has lost the fresh green edge of youth and starting to brown slightly. The tea is thick and rich. The later infusions have a touch of astringency, but the aftertaste is pleasant, very long lasting and inducing saliva. We haven't lab tested the tea, but
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