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The Komaru Kyusu Teapot is crafted with delicate precision
Nara Prefecture
The single-origin tea is made from tea leaves grown in the hills of Kyoto
an angled spout
The Bamboo Whisk (Takayama Chasen) is a handcrafted tea utensil designed for the preparation of Japanese tea powder
Hojicha Classic Net Weight:1kg - Bulk bag The Komaru Kyusu Teapot isHojicha Classic is a Japanese roasted green tea with a rich flavor and a pleasant aroma distinctive of Kyoto. Japanese green tea was first roasted in Kyoto over a century ago. Tea drinkers were delighted by the sweet and smoky flavor of this green tea, and the aroma alone would attract passersby into tea shops. Today, Kyoto is still renowned for producing the finest roasted green tea. Walking along the streets of Kyoto, the pleasant aroma fills the
US$ 149.50
US$ 119.50
US$ 299.50
