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The cider (beautifully) comes in a still wine bottle
It's also a reliable cropper in the Big Meadow orchard at Townsend Farm
As the only variety of perry pear in that orchard we were keen to let the fruit speak for itself
Their orchard features about 50 apple varieties from heritage eating varieties
the team bottled the cider and added a touch of sugar in order to put it through its second fermentation in bottle in the traditional method
Townsend Farm - Wild Ferment #4 Cider Cans (330ml, 02.04 ex vat a can, case of 48) sweet The cider (beautifully) comes inSparkling Medium Dry Fine Cider Crafted from a diverse selection of cider apple varieties grown right on the Townsend farm in Herefordshire. To create this blend, every apple was pressed individually and underwent its own natural fermentation process. The final composition brings together windfall Dabinett from 2023, Gilly from 2021, and a young, vibrant Dabinett from the 2024 harvest. Defined by a delicate effervescence, this cider leads with tannins
