Pio Tosini Sliced Prosciutto animal rennet Fully cooked and ready to

Fully cooked and ready to serve

sold Rogue Creamery to David Gremmels and Cary Bryant

If you're looking for more of a starter package

in that we use only summer milk in the production of Dunmanus

organic Guatemalan Cardamom and fair trade Madagascar grown vanilla

Pio Tosini Sliced Prosciutto animal rennet Fully cooked and ready toThis sweet ham is cured in the town of Langhirano, Italy, by the family owned and operated Pio Tosini company, who is one of the most credible and sought after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow