Udhaiyam Toor Dhall Brand-Udhaiyam making it a staple in

making it a staple in certain stews and soups

This atta for diabetes

No preservatives or "fillers" & Great Health Benefits

both types of grains are highly processed and may cause blood sugar spikes due to their low fiber content

golden amber in colour and hard in bite

Udhaiyam Toor Dhall Brand-Udhaiyam making it a staple inTOOR PLAIN DAL is an essential component of an Indian meal and the beauty of it is that it is extremely easy to prepare and so very nutritious. Toor dal, or any dal, for that matter, is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice, and roti (Indian bread). It tastes great as a thin soup too. The dal is cooked and then tempered with garlic and dry red chilies. Toor dal is a brilliant source of carbohydrates.