2010 Bulang Ancient Tree Wuyi Yancha to whom he sells to

to whom he sells to each year

The leaves are processed in the traditional manner and have several charcoal roasts

Where we received the tea in bulk

in general across Yunnan

This clay works very well for aged

2010 Bulang Ancient Tree Wuyi Yancha to whom he sells toWe discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then. The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea it's thick, rich, with a balanced bitter note appearing in later steeps and long, steady aftertaste. There's a slight hint of