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in one continuous circle
vegan and halal certified
5' SQUARE TIN - 125mm
Placing the stamp on the rolled fondant
[Wheat (Thiamin
BRIOCHE MIX 10kg - ORDER IN custom in one continuous circleA cream coloured premix. A premix for making brioche buns. Ingredients Group 1 Ingredient Brioche Mix 2kg Bakels Instant Active Dried Yeast 0. 040kg Water (Variable) 0. 800kg Butter unsalted (optional) 0. 100kg Method Brioche 1. Place all ingredients in mixing bowl of spiral mixer. 2. Mix on slow speed for 2 minutes. 3. Mix for approximately 13 15 minutes on fast speed until developed. 4. Finished dough temperature 28 30C. 5. Allow dough to recover
US$ 145.99
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