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Rich medium-roast coffee with the flavors of rich vanilla and creme brulee
Elevation: 1300 to 1600 meters
refreshing peppermint and vanilla
The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains
involving most departments and the talent
Guatemala EP orig-ftosumat Rich medium-roast coffee with theThis medium dark roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more. The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8
