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opting for a warm embrace rather than the stoic stance of his other cuveés
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
native yeast fermentation
indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux
Bio:Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
2020 Antoine Reniaume, Aligoté | Bouzeron, Côte Chalonnaise, Burgundy, France Dolcetto opting for a warm embrace
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